2025 Committee
  • President - Stewart Mitchell
  • Vice President - Karmen Horsley
  • Treasurer - Aaron Jarvis
  • Secretary - Peta Zimmer
  • Weighmaster - Tom and Riley Gibson
  • Bar - Nick Van Krieken
  • Food - Rob Nye
  • General - Caroline Sharrock
  • General - Kayle Eves

For General Enquiries, please call Stew on 0427 001960.

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